What for Supper?

The down and dirty menu for the second week of January is full of flavor and may take you out of your comfort zone. Here’s what’s cookin’: Slow Roasted Gochujang Chicken Homemade Hamburger Helper Onion, Pepper, and Sausage Sandwiches Red Onion Soup with Cheese Toasts Okonomiyaki Here’s what you need: Happy cooking! xo love kim

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