Canning 101

Now, there are multiple ways to can – but this how my mother and grandmother taught me. Let’s dive into shelf-stable vegetable canning. Preparing Supplies Here’s a list of what you’ll need: Glass jars (quart size) Lids and rings Vegetables Salt Large/wide pot of boiling water with lid You need to wash and sanitize the jars. To do so, wash the jars with soapy water. Rinse thoroughly. Place opening-side down into the boiling water. The steam with sanitize. Tomatoes You’ll […]

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