Charcuterie boards are my absolute favorite thing. If you’re not familiar, they typically have a variety of cheeses: soft, hard, mild, stinky… and different meats. There’s always a mustard, jam, nuts, maybe dried fruits, and a variety of breads and crackers. Delicious right?
But William Sonoma changed my life on Instagram when they posted a candy charcuterie. WHAT?! I had to make my own immediately and you can too!
Here’s what you need:
- A board to hold your goodies (I used a Ouija board for our Halloween party – but anything will work!)
- A variety of candies and cookies
- Follow suit with typical charcuterie
- Variety!
We had chocolate dipped oreos, sweet-tarts, candy corn, starbursts, sour gummy candy, M&Ms, salted caramels, runts, rock candy, and licorice.
Honestly – it’s the BEST thing.
Not mad about leftovers on this.
xo love kim
