CategoryWhat’s for Supper?

What for Supper?

The down and dirty menu for the second week of January is full of flavor and may take you out of your comfort zone. Here’s what’s cookin’: Slow Roasted Gochujang Chicken Homemade Hamburger Helper Onion, Pepper, and Sausage Sandwiches Red Onion Soup with Cheese Toasts Okonomiyaki Here’s what you need: Happy cooking! xo love kim

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